Twice as nice.
Whoever said the best things come in small packages must not’ve met this pan. A larger, 6.4-quart take on our first 2-in-1 collaboration with French maker Staub, this cocotte serves up twice the space for baking, braising, roasting, and frying. And the lid? Doubles as a grill pan. Chili with crusty bread, grilled scallops over rice, steak and mashed potatoes…they’re all fair game here. Especially when that enameled cast iron comes pre-seasoned—and gives you heat distribution and retention like none other.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Whoever said the best things come in small packages must not’ve met this pan. A larger, 6.4-quart take on our first 2-in-1 collaboration with French maker Staub, this cocotte serves up twice the space for baking, braising, roasting, and frying. And the lid? Doubles as a grill pan. Chili with crusty bread, grilled scallops over rice, steak and mashed potatoes…they’re all fair game here. Especially when that enameled cast iron comes pre-seasoned—and gives you heat distribution and retention like none other.
Twice as nice.
Whoever said the best things come in small packages must not’ve met this pan. A larger, 6.4-quart take on our first 2-in-1 collaboration with French maker Staub, this cocotte serves up twice the space for baking, braising, roasting, and frying. And the lid? Doubles as a grill pan. Chili with crusty bread, grilled scallops over rice, steak and mashed potatoes…they’re all fair game here. Especially when that enameled cast iron comes pre-seasoned—and gives you heat distribution and retention like none other.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Whoever said the best things come in small packages must not’ve met this pan. A larger, 6.4-quart take on our first 2-in-1 collaboration with French maker Staub, this cocotte serves up twice the space for baking, braising, roasting, and frying. And the lid? Doubles as a grill pan. Chili with crusty bread, grilled scallops over rice, steak and mashed potatoes…they’re all fair game here. Especially when that enameled cast iron comes pre-seasoned—and gives you heat distribution and retention like none other.