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See ya, soggy bottoms.
We're gonna let you in on something few bakers know about: The secret to a light and flaky crust that keeps its shape? Turns out it’s these ceramic pie weights. They’re just the ticket for all your custard-filled pies (fruity tarts and eggy quiches too). Just top your dough-lined dish with parchment paper, fill it to the brim with these helpers, and you’re ready to par-bake or blind-bake that crust to perfection. Soggy bottoms have met their match.
Put away your dried rice and beans and pull out the parchment paper and these little ceramic wonders. They'll do away with air pockets forever and provide you with a golden-brown crust so your blackberry and pumpkin pies won't leak through that dough.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!
- Made in: United Kingdom
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
We're gonna let you in on something few bakers know about: The secret to a light and flaky crust that keeps its shape? Turns out it’s these ceramic pie weights. They’re just the ticket for all your custard-filled pies (fruity tarts and eggy quiches too). Just top your dough-lined dish with parchment paper, fill it to the brim with these helpers, and you’re ready to par-bake or blind-bake that crust to perfection. Soggy bottoms have met their match.
Put away your dried rice and beans and pull out the parchment paper and these little ceramic wonders. They'll do away with air pockets forever and provide you with a golden-brown crust so your blackberry and pumpkin pies won't leak through that dough.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!
See ya, soggy bottoms.
We're gonna let you in on something few bakers know about: The secret to a light and flaky crust that keeps its shape? Turns out it’s these ceramic pie weights. They’re just the ticket for all your custard-filled pies (fruity tarts and eggy quiches too). Just top your dough-lined dish with parchment paper, fill it to the brim with these helpers, and you’re ready to par-bake or blind-bake that crust to perfection. Soggy bottoms have met their match.
Put away your dried rice and beans and pull out the parchment paper and these little ceramic wonders. They'll do away with air pockets forever and provide you with a golden-brown crust so your blackberry and pumpkin pies won't leak through that dough.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!
- Made in: United Kingdom
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
We're gonna let you in on something few bakers know about: The secret to a light and flaky crust that keeps its shape? Turns out it’s these ceramic pie weights. They’re just the ticket for all your custard-filled pies (fruity tarts and eggy quiches too). Just top your dough-lined dish with parchment paper, fill it to the brim with these helpers, and you’re ready to par-bake or blind-bake that crust to perfection. Soggy bottoms have met their match.
Put away your dried rice and beans and pull out the parchment paper and these little ceramic wonders. They'll do away with air pockets forever and provide you with a golden-brown crust so your blackberry and pumpkin pies won't leak through that dough.
And now? A slice to remember:
- Whip up a perfect lemon meringue pie, even if you've botched your previous attempts
- 19 of the best cream pie recipes for light-as-air desserts
- Oh that's what key lime pie was missing!