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Prep time
3 minutes
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Makes
1 cocktail
Author Notes
It’s a yearly tradition for me to grab a bottle of that sparkling apple cider while in line purchasing my Thanksgiving ingredients, so that I can sip while I cook. The Balvenie’s 14 Year Old Caribbean Cask Scotch makes it an even more special chef’s treat that I can share with my guests during the actual dinner. —Irene Yoo
Test Kitchen Notes
This recipe is shared in partnership with The Balvenie. —The Editors
Ingredients
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1 ounce
The Balvenie 14 Year Old Caribbean Cask
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1 ounce
French brandy
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3 ounces
sparkling cider
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1
sprig of rosemary, for garnish (optional)
Directions
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Mix all ingredients in a highball glass over ice and stir. Optional: Garnish with a sprig of rosemary.
Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.
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