Baking
Advice, Questions, and Discussions about Baking
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How do I adjust a recipe for a 9 inch pipe into a 10 inch pipe in
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Looking for a savory tiramisu recipe?
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Favorite cookbook recommendations
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I need my oven at 275 degrees for two hours (to roast cherry tomatoes)> Can I bake an apple crisp at the same time time?
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How long should the chocolate Bundt cake remain in the pan before turning it out onto a rack?
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When could I freeze this before baking for 1/2 at 350 or after?
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Amanda Hesser’s mom’s cheesecake
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Help with Flat Chocolate Chip Cookies
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Pita Bread From 'Savory Baking
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Does anyone have a CHEWY Peanut Butter cookie?
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Help with proofing cinnamon rolls!!
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Fallen brownies. What would you suggest?
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Freezing dough and baking later??
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I baked my cookies and they need to be baked for 15 minutes so I did that im just worried that they are underbaked since they are soft but t
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what can I use for liquid instead of sweetened condensed milk? Product has texture of a fruit & nut bar
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Buttermilk-Pecan Bundt cake recipe asks for 1/4 C of Vanilla - unlikely!
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Straight up Rhubarb, no berries
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Why do my chocolate chip cookie spread while baking
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No browning in oven tho temp is right on.
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What is equivalent of .08 g of Active Yeast??
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