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Chinese Recipes
If you’re in the mood for Chinese food tonight, we’ve got recipes for you: Try simple stir-fried veg seasoned with soy sauce and green onion. Or, opt for restaurant-style fare like dim sum, kung pao chicken, or char siu.
467 results
467 matching recipes
Boosted Jook
by:
vvvanessa
4.4 out of 5 stars
(10
ratings
)
Gong Bao Ji Ding (Gong Bao Chicken)
by:
FrancesRen
3.6 out of 5 stars
(30
ratings
)
Shanghainese Lion's Head Meatballs
by:
Cynthia Chen McTernan
4.6 out of 5 stars
(17
ratings
)
Popo's Pot Stickers
by:
vrunka
4.5 out of 5 stars
(10
ratings
)
The Perfect Instant Pot Soy Chicken
by:
GG Wang
4.1 out of 5 stars
(12
ratings
)
Mushi-Gyoza (Steamed Gyoza)
by:
ourlastsupper
3.8 out of 5 stars
(4
ratings
)
Chinese Pulled Pork Sandwiches with Kale and Apple Slaw
by:
vvvanessa
4.3 out of 5 stars
(12
ratings
)
Zhajiang Noodles with Eggplant
by:
Madame Huang
4.8 out of 5 stars
(4
ratings
)
San Bei (Taiwanese Three Cup) Tofu and Ramen
by:
Joy Huang | The Cooking of Joy
4.6 out of 5 stars
(5
ratings
)
Baked Tofu and Vegetable Egg Rolls
by:
ieatthepeach
3.8 out of 5 stars
(10
ratings
)
Fan Qie Chao Dan (Tomato and Eggs over Rice)
by:
Joy Huang | The Cooking of Joy
4.8 out of 5 stars
(4
ratings
)
Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground)
by:
RobinDiane
4.0 out of 5 stars
(4
ratings
)
Stir-Fried Rice Noodles with Minced Pork and Black Bean
by:
Kirthana | Theblurrylime
4.3 out of 5 stars
(4
ratings
)
Homemade Knife-Cut Noodles with Simple Pork Chao Mian
by:
Betty
4.7 out of 5 stars
(3
ratings
)
Kaoya Luobo Tang (Roast Duck Soup with Radishes)
by:
Madame Huang
4.3 out of 5 stars
(3
ratings
)
My Mom's Beef and Broccoli Stir Fry
by:
Joy Huang | The Cooking of Joy
4.5 out of 5 stars
(34
ratings
)
Long Life Noodles With Shrimp & Greens
by:
Hsiao-Ching Chou
4.0 out of 5 stars
(1
ratings
)
Vegetarian Mock Eel
by:
Sarah Jampel
4.2 out of 5 stars
(5
ratings
)
Scallion Oil (Chinese Mother Sauce #1)
by:
Madame Huang
5.0 out of 5 stars
(1
ratings
)
10-Minute Egg Drop Soup
by:
Yih-Jen Ku
4.4 out of 5 stars
(15
ratings
)
Cucumber and Fennel Salad with a Chinese Vinaigrette
by:
Bevi
4.0 out of 5 stars
(5
ratings
)
Hokkaido Milk Bread
by:
Cynthia Chen McTernan
4.6 out of 5 stars
(20
ratings
)
My Mom's Taiwanese Sticky Rice
by:
Joy Huang | The Cooking of Joy
4.0 out of 5 stars
(2
ratings
)
Street-Style Chinese Tea Eggs
by:
Cynthia Chen McTernan
5.0 out of 5 stars
(3
ratings
)
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