Cooking
Advice, Questions, and Discussions about Cooking
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can I use tin foil when baking lasagna
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Uncooked chicken in frozen soup
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Hi, how long does it take to cook an oats on induction stove avoiding a stickiness ? Thank you.
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Egg bite/ muffin interventioun
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Looking for successful substitutions for tomato
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How do you fill dango (Japanese boiled treats on a stick)?
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How to convert cooking time from boneless to bone-in pork roast?
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Beans going for 5 days still safe?
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What’s the best flour to cook a Belgian waffles? Pastry or all-purpose? Thank you.
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Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.
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I need to add fat to ground pork for making Italian sausage. Can I use lard? Bacon fat adds the wrong flavor. lard?
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Spicy tomato sauce is way too spicy, how do I tone it down?
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Plant-Based product ready to eat
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When making lasagna for the next day, do I cook it first or cook it the next day
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What is the best way to cook a boneless ham.
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Soy Curls - Freeze Before or After Cooking?
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Should I add cornstarch or baking powder, should I put a lid on or should I just wait longer and let it cook?
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Can I just skip the first steps cooking the chicken in the recipe or video and start where the recipe says/shows how to make the gravy?
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rare try tip roast needs more cooking
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How do you cook the perfect pancakes?
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