Entertaining
One Perfect Cake, Unlimited Ways to Customize It
Swirl, top, flavor, and sprinkle your way to the cake of your dreams.
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This Is the *Only* Wine Glass You Will Ever Need
For red, white, port, Champagne—or, you know, water.
Everything You Need to Know About Satay, According to Petty Pandean-Elliott
Plus, three grill-ready recipes from her new cookbook.
Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why
The low-lift dessert that works in kitchens big and small.