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Why is my recipe coming out so runny?
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
Question re: step 4 - need clarity!
Recipe Question For: Korean Rice Cake "Lasagna" -
What’s the best a drink compliment a fall? Thank you.
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What’s the best flour to cook a Belgian waffles? Pastry or all-purpose? Thank you.
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Hello! What cut of steak would you recommend for the recipe: Best Vietnamese Steakk Recipe and it doesn't say..
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Looking for a Nutella substitute?
Recipe Question For: Fudgy Gluten-Free Chocolate Cake With Hazelnut Frosting -
What is traditional aioli? Is it just fancy mayo?
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Can kasha varnishkes be made ahead?
Recipe Question For: Kasha Varnishkes -
For those who are not eating red meat, is there an adaptation of this recipe for using ground turkey?
Recipe Question For: Rao's Meatballs -
Do you use raw pistachios? Or the roasted shelled pistachios?
Recipe Question For: Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce -
Can these cookies be frozen to be baked at a later time?
Recipe Question For: Toasted Sesame Cookies -
Tomato quantity in tomato salad with mint is unclear
Recipe Question For: Tomato Salad with Mint -
Excited to make this. Any suggestions for great accompaniments?
Recipe Question For: Turmeric-Roasted Cauliflower with Pistachio Gremolata -
What's the best cooking tip/trick you know?
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Korean rice cake, freezed or not?
Recipe Question For: Korean Rice Cake "Lasagna" -
Why use 2 eggs in noodles instead of one
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Could I use lentils in place of the beans in this recipe? If so, what type?
Recipe Question For: Savory 'Venn Pongal' (South Indian Style Rice & Mung Bean Risotto) -
Look forward to making/sharing/tasting these. Have you tried these with non-dairy butter?
Recipe Question For: Aunt Lolly’s Oatmeal Chocolate Chip Cookies -
How can I become a Personal Chef?
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Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.
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