Hotline - Ask or answer a cooking question - Food52

Hotline Topics

How often should I hone my knives?
- Posted by:AntoniaJames
- July 25, 2010
- Updated almost 13 years ago
- kitchenware
- equipment care
- hone
- knives
- cutlery
- 9183 views
- 4 Comments
I have friends who stick ALL their produce in the fridge. What is the proper way to store summer fruits and vegetables like fresh tomatoes...
- Posted by:mrslarkin
- July 24, 2010
- Updated almost 13 years ago
- 4798 views
- 6 Comments
What can I substitute for preserved lemons?
- Posted by:AlainB
- July 23, 2010
- Updated 6 months ago
- 138192 views
- 5 Comments
I am wondering if there is a rule of thumb about substituting whole wheat flour for unbleached a-p flour in cookie recipes.
- Posted by:Kelsey Banfield
- July 23, 2010
- Updated about 13 years ago
- 3666 views
- 3 Comments
I'm trying to write a question that's more than 140 characters long to see what happens. Has anything happened yet? Surely I'm getting close...
- Posted by:Amanda Hesser
- July 18, 2010
- Updated about 13 years ago
- 3733 views
- 1 Comment
What's a chinois?
- Posted by:@amandahesser
- July 18, 2010
- Updated about 13 years ago
- Definitions
- chinois
- 7473 views
- 3 Comments
What's a pluot?
- Posted by:Amanda Hesser
- July 18, 2010
- Updated about 13 years ago
- Fruit
- Definitions
- hybrids
- pluot
- 4971 views
- 2 Comments
Are farro and spelt the same thing?
- Posted by:Merrill Stubbs
- July 17, 2010
- Updated over 10 years ago
- Pantry
- Grains
- farro
- spelt
- 25591 views
- 4 Comments
What do I substitute for "sour milk"?
- Posted by:AlainB
- July 17, 2010
- Updated 6 months ago
- sour milk
- substitutions
- 83707 views
- 4 Comments

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